Sesame paste__(China_MeiWeiJia)

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 Making method with sesame after washing, screening, roasted, wind, grinding paste made of sesame paste etc. In grinding sesame sauce with boiling water, basically, sesame after oscillation.Quality standards and methods for yellow-brown color sesame paste, fine texture, taste and aroma with sesame inherent full-bodied, mildewy, insect. Commonly used for mixing noodles, steamed bread, bread or salad dressing, and such as cookies, sweet buns filling ingredients. Mainly used in cold and sesame oil with disc. 

 Nutritional analysis (1) sesame paste to contain a lot ofprotein, amino acids and vitamins and minerals, has high value of health care,2 calcium in sesame paste than vegetables and beans are much higher, after eating shrimp skins, often for development of bone and teeth are beneficial,3 liver of pig iron sesame paste, higher than the egg, often eat only several times to adjust a anorexia have a positive effect, still can corrective and preventive iron-deficiency anaemia,4 sesame paste contains rich lecithin, can prevent a hair to bleach prematurely or fall,5 oil, sesame contains a lot of good embellish aperient bowel function,6 always eat sesame paste can increase the elasticity of the skin, make skin tender and health.

Sesame paste__(China_MeiWeiJia)